Tender Results of United Nations Industrial Development Organization

PROVISION OF SERVICES FOR MANAGEMENT OF FUNDS OF VALUE CHAIN INVESTMENT SUPPORT FACILITY IN CAMBODIA Total value of contract USD 659,939.30. Out of which USD 500,000.00 is the total grant for disbursement to selected beneficiaries of activities.

SUPPLY OF EQUIPMENT AND TOOLS REQUIRED FOR THE CONVERSION OF THE MANUFACTURING OF DOMESTIC AND COMMERCIAL REFRIGERATORS IN ECUADOR

Supply Of Chns Organic Elemental Analyzer Under The Project “support For Transitioning From Conventional Plastics To More Environmen Tally Sustainable Alternatives” (190110) Open New Window

Supply of Construction and Renovation Services of an Automative Training Centre, in Sierra Leone

Acquisition of computers, peripherals and backpacks

Acquisition of computers, peripherals and backpacks

Acquisition of computers, peripherals and backpacks

GEF GOLD+ in Nigeria: Enhancing the formalization and mercury-free gold in Nigeria Funding Partner: GEF Amount: USD 955,000.00

The purpose of this tender is to support four (4) processing enterprises to prepare to be audit-ready for HACCP (Codex HACCP 2020) certification and conduct audits for certification by the third-party certification body.

The contractor was responsible for the following tasks: • Carrying out pre-audit/ gap assessment to evaluate the existing implementation of Pre-Requisite Programmes (PRP) and HACCP system in four (4) fishery processing enterprise against Codex HACCP 2020 requirements; • Providing necessary training to enterprises on HACCP audit requirements and other related processes to assist the enterprise to obtain and maintain HACCP certification; • Based on gap assessment, coaching each enterprise to complete the necessary documentation which should be in place for HACCP certification audit; • Finalizing the documents for HACCP certification application; • Conducting HACCP audits for certification to be provided by the third-party certification body. The request for services will deal with four enterprises that are processing fish sauce, fish prohok powder, and fresh/frozen fish fillet. The locations of the fishery production facilities are in Phnom Penh (3) and Kampot (1), Cambodia.