Health And Family Welfare Department Tender

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Health And Family Welfare Department - HFWD Tender

Goods
Civil And Construction
Building Construction
Eprocure
Opening Date21 Nov 2024
Closing Soon29 Nov 2024
Tender AmountRefer Documents 
Notes
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Costs

Description

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BOQ Items

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Breakfast: 1. Egg Chowmein. 2. One Rasogolla / Sandesh

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Breakfast : 1. Luchi-8 Pcs 2. Chhola Dal/ Aloo chana/ Vegetables. 3. Omlet of single Egg

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Breakfast: 1. One Banana. 2. one Boiled Egg. 3. Butter/Jam Toast – ¼ pound. 4. One Rasogolla/ Sandesh.

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Breakfast : 1. Roti 4 Pcs. 2. Chhola Dal/ Aloo chana/ Vegetables. 3. Omlet of single Egg.

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Breakfast: 1. Muri 75gm. 2. Veg Curry. 3. Boiled Egg -1Pc. 4.One Rasogolla / Sandesh

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Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Katla Fish Curry-75gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh .

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Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Rui Fish Curry-75gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh

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Lunch/ Dinner: 1.   Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Vetki Fish Curry-75gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh

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Lunch/ Dinner: 1.   Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Telapiya Fish Curry-80 gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh

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Lunch/ Dinner: 1.   Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Pabda Fish Curry-150 gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh

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Lunch/ Dinner: 1.   Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Tangra Fish Curry-100 gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh

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Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Egg Curry -2 Eggs. 6. Chatni. 7. One Rasogolla / Sandesh

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Lunch/ Dinner: 1.   Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Chicken Curry -Four Pcs. – 200 grams. 6. Chatni. 7. One Rasogolla / Sandesh

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Lunch/ Dinner: 1.   Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Mutton Curry -Four Pcs. – 200 grams. 6. Chatni. 7. One Rasogolla / Sandesh

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Lunch/ Dinner: 1.   Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Pomfret fish curry-80gm. 6. Chatni. 7. One Rasogolla / Sandesh

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Lunch/ Dinner: 1.   Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Bhola fish curry-150gm. 6. Chatni. 7. One Rasogolla / Sandesh

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Lunch/ Dinner: 1.   Rice 150 gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 gms. 5. Bagda Chingri 2pcs(50 gms each) . 6. Chatni. 7. One Rasogolla / Sandesh

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Chicken Biriyani(Chicken 1 pc 150 Gms., Rice 100 Gms,Boiled Potatto 1 pc,Boiled Egg 1pc,Green Salad).

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Chilly Paneer (6 pcs)

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Dhoka Dalna (4 pcs)

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Veg Biriyani (Rice 150 Gms,Boiled Potatto 1 pc,Green Salad).

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Veg Polao - Rice 150 Gms, Chicken Rezala- 4pcs (50 gm each), Green Salad, Chatni, Papad.

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Veg Fried Rice -150 Gms,Green Salad and Chilli Chicken -4pcs (50gm each)

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