BEML Limited Tender
Karnataka, also known as Karunadu, is a state in the southwestern region of India. Karnataka was formed originally as Mysore State on 1st November 1956 and currently is the biggest state in south India. Its capital and largest city is Bengaluru. It covers an area of 191,791 km2 (74,051 sq mi) and is the sixth largest state by area comprising 31 districts. Karnataka is also a state of multiple languages; Kannada being the official and most widely spoken language in Karnataka. Other languages spoken in the state include Tamil, Telugu, Malayalam, Kodava, Konkani and much more.Karnataka tenders are issued by the government of Karnataka, public & private sector organisations. The state government issues majority of the Karnataka tenders, which are for goods and services including construction, road and bridge construction, IT services, engineering services, medical services, educational services amongst many others. Bidassist is one of the largest eprocurement portals, which offers all government tenders from across the world in one place. Bidassist offers information on all Karnataka tenders and other state and authority tenders in no time. Bidassist is a platform where users can look for various Karnataka tenders as well as other tenders.
Costs
EMD
Refer DocumentsDocument Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
GEM/2024/B/5218580Bid Award Id
ViewTender No
GEM/2024/B/5218580Tender Authority
BEML Limited ViewPurchaser Address
-Website
http://bidplus.gem.gov.in
GEM & Bid Advisory Services
Get portal registration, tender bidding, product/service listing or vendor/MSME certification services at a nominal cost
Documents
specifiction_sheet_2024-07-29-08-50-34_98b839518d94e11f3d3c250d3ebb4fa4.pdf
boq_2024-07-29-08-50-34_4f6558c0e42211dc252ce47b7a1a79df.csv
BOQ Items
BENGAL GRAM , Refer ANNEXURE A
800
-
-
BG DHAL , Refer ANNEXURE A
2750
-
-
BG FLOUR , Refer ANNEXURE A
1000
-
-
BG FRIED , Refer ANNEXURE A
5500
-
-
BOMBAY RAVA , Refer ANNEXURE A
600
-
-
BYADAGI CHILLIES , Refer ANNEXURE A
1100
-
-
CARDAMUM , Refer ANNEXURE A
25
-
-
CASHEW NUT , Refer ANNEXURE A
125
-
-
CHIROTI RAVA , Refer ANNEXURE A
550
-
-
CINNAMON BARK , Refer ANNEXURE A
65
-
-
CLOVES , Refer ANNEXURE A
25
-
-
COMMON SALT , Refer ANNEXURE A
5000
-
-
COOKING SODA , Refer ANNEXURE A
25
-
-
CORIENDER SEEDS , Refer ANNEXURE A
1000
-
-
CUMMIN SEEDS , Refer ANNEXURE A
1250
-
-
DRY BELLARD SEEDS , Refer ANNEXURE A
150
-
-
DRY COCONUT , Refer ANNEXURE A
600
-
-
DRY GRAPES , Refer ANNEXURE A
60
-
-
FENNU GREEK , Refer ANNEXURE A
150
-
-
GG DHAL , Refer ANNEXURE A
1550
-
-
GN SEEDS , Refer ANNEXURE A
1000
-
-
GREEN GRAM , Refer ANNEXURE A
750
-
-
GREEN PEAS DRY , Refer ANNEXURE A
650
-
-
GUNTUR CHILLIES , Refer ANNEXURE A
550
-
-
HORSE GRAM , Refer ANNEXURE A
200
-
-
IDLY RICE , Refer ANNEXURE A
3000
-
-
JAGGERY , Refer ANNEXURE A
1750
-
-
JAM , Refer ANNEXURE A
175
-
-
KABUL CHANA , Refer ANNEXURE A
550
-
-
KARAMANI , Refer ANNEXURE A
600
-
-
KESARI POWDER , Refer ANNEXURE A
1
-
-
LEMON SALT , Refer ANNEXURE A
6
-
-
MILK POWDER , Refer ANNEXURE A
30
-
-
MUSTARD , Refer ANNEXURE A
350
-
-
N.S BOILED RICE , Refer ANNEXURE A
1600
-
-
PEPPER BLACK , Refer ANNEXURE A
350
-
-
PLATE POWDER , Refer ANNEXURE A
330
-
-
POPPY SEEDS , Refer ANNEXURE A
250
-
-
RAGI FLOUR , Refer ANNEXURE A
7500
-
-
RICE VERMICELLI , Refer ANNEXURE A
1250
-
-
SABBAKKI , Refer ANNEXURE A
100
-
-
SN POWDER , Refer ANNEXURE A
50
-
-
TABLE SALT , Refer ANNEXURE A
500
-
-
TAMARIND , Refer ANNEXURE A
1000
-
-
TURMERIC POWDER , Refer ANNEXURE A
100
-
-
VERMICELLI , Refer ANNEXURE A
105
-
-
WHEAT FLOUR , Refer ANNEXURE A
1750
-
-
WHITE THIL , Refer ANNEXURE A
120
-
-
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