Higher Education Department Tender
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Higher Education Department Tender
Food Products
Eprocure
Opening Date29 Jul 2021
Closing Date12 Aug 2021
Tender AmountRefer Documents
Costs
EMD
Refer DocumentsDocument Cost
Refer DocumentsTender Fee
Refer Documents
Summary
Providing Of Catering Services At Gdc Ganderbal
Description
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Contact
Tender Id
2021_HED_132074_1Bid Award Id
ViewTender No
GDC/GL/E-TENDER/2021-22/01Tender Authority
Higher Education Department ViewPurchaser Address
-Website
http://http://jkhighereducation.nic.in/
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Documents
BOQ Items
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BLACK TEA
100
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7
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PLAIN MILK
250
-
12
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COFFEE
100
-
10
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COLD COFFEE
250
-
20
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CHICKEN/MUTTON PATTIE
1
-
20
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FLAVOURED MILK (HOT)
100
-
10
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MILK SHAKE (BANANA/SAPOTA/PAPAYA/MANGO/CHOCOLATE ETC.)
250
-
25
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FRESH FRUIT JUICE ( PINEAPPLE/MOSAMBI/WATERMELON/MUSK MELON ETC.)
250
-
20
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SWEET LASSI
200
-
20
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COLD DRINKS ( ALL POPULAR VARIETIES)
1
-
50
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VEG SANDWICH ( 2 BIG SLICES)
1
-
20
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VEG SANDWICH GRILLED (2 BIG SLICES)
1
-
20
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VEG CHEESE SANDWICH ( 2 BIG SLICES)
1
-
25
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VEG CHEESE SANDWICH GRILLED ( 2 BIG SLICES)
1
-
25
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SAMOSA
100
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8
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ALOO PARATHA WTH CURD/PICKLE
150
-
20
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MATTHI
100
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7
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PANEER PARATHA WITH CURD/PICKLE
150
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20
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BREAD PAKODA ( POTATO FILLED)
75
-
10
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BREAD OMLETTE (2 EGGS AND 2 BREAD SLICES)
1
-
25
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VEG CUTLET
150
-
15
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PURI SABJI (4 POORIS AND SABJI)
1
-
20
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CHOLA POORI ( ONE CHOLA PLATE AND TWO POORIS)
1
-
33
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PANEER PAKODA (25 GM PANEER FILLED)
75
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15
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STEAMED RICE + DAL
150
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50
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ONE DAL FRY/TADKA/MAKHANI+ONE SABJI CURRY+ WHITE RICE + ONE BOWL CURD (UNLIMITED CURRY/DAL/SABJI)
1
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60
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CHICKEN BIRYANI FULL ( WITH 2 CHICKEN PIECES)
1
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95
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CHICKEN BIRYANI HALF ( WITH 1 CHICKEN PIECE)
1
-
65
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