Philippine Rice Research Institute Tender

Description 1 Lot Catering Services For The Asppd Year-end Review And Planning Workshop Date: December 17-18, 2024 Venue: Nia Pantabangan Lake Resort Hotel, Pantabangan, Nueva Ecija December 17, 2024: Breakfast (packed) Pax: 57 Pax (150/pax) Menu: Pork Tocino, Egg, Rice, Banana, Orange Juice (suka, Ketchup, Toyomansi) Am Snack Pax: 57 Pax (120/pax) Menu: Baked Mac And Juice Lunch (buffet), 57 Pax (300/pax) Menu: Rice, Pork Sinigang, Chicken Cordon Blue, Tofu Sisig, Pineapple Juice, Brownies Pm Snack, 57 Pax (120/pax) Menu: Carrot Cake And Iced Coffee Dinner (buffet), 80 Pax (300/pax) Menu: Rice, Pork Adobo, Chicken Bbq, Cabbage Coleslaw, Soup, Assorted Fruits, Lemonade Juice Cocktails (buffet - 6:00pm), 80 Pax (300/pax) Pica-pica, Chips, Fruits, Nuts, Pastries, Drinks December 18, 2024: Breakfast (buffet), 80 Pax (150/pax) Menu: Tortang Talong, Pork Shanghai, Rice, Fruits (suka, Ketchup, Toyomansi) Am Snack, 80 Pax (120/pax) Menu: Cream Puff And Macaroons, Infused Water Lunch (buffet), 80 Pax (300/pax) Menu: Rice, Beef Caldereta, Buffalo Wings, Chopseuy, Iced Tea, Cookies Pm Snack (pack), 80 Pax (120/pax) Menu: Muffins And Cookies, Juice Note: With Standby Coffee/tea, Hot Choco, And Hot/cold Water, Candies Or Sweets And Full Skirted Table Arrangement. Other Requirement: Caterers Should Use Locally Produced Major Ingredients For The Menu And Rice To Be Served.