Philippine Merchant Marine Academy Tender

Description Qty Unit Of Measure Items/description 1400 Kilo Bangus, Deboned (2 Pcs./kg.) 1800 Pack Boneless Bangus, Marinated 500 Grams (3 Pcs/ Pack) 1300 Kilo Cream Dory, Fresh, Fillet 550 Kilo Dilis, Fresh 1600 Kilo Dorado, Fresh, Sliced (8 Pcs/kg.) 1700 Kilo Galunggong, Fresh (8-9 Pcs/kg.) 40 Kilo Lapu-lapu, Fresh 40 Kilo Maya-maya, Fresh 300 Kilo Shrimps, Fresh (30-35 Pcs./kg.) 900 Kilo Squid, Fresh 1700 Kilo Tilapia, Fresh, Cleaned (6 Pcs/kg.) 900 Kilo Tinapa,galunggong (14 Pcs/kg.) 300 Kilo Tuyo, Tunsoy (100 Pcs/kg) 1200 Kilo Yellow Fin Tuna, Fresh, Sliced 8pcs./kg. Other Terms And Conditions 1. Manpower Requirements: Minimum Of Two (2) Personnel 2. Delivery Schedule: At Least Three (3) Times A Week 3. Supplier's Delivery Team Should Be In Their Proper Attires In Compliance With The Uniform Protocols Of The Academy. 4. Suppliers Should Provide Their Own Push Carts To Move And Transport Their Goods For Delivery. 5. The Items, If Applicable, Must Be Delivered Strictly In Accordance With Their Stipulated Descriptions And Sizes/ Packaging. Should The Supplier, Due To Events Of Natural Or Human Origin That Could Not Have Been Reasonably Foreseen Or Expected And Is Out Of The Control Of The Persons Concerned, Wish To Deliver An Alternative Size/ Packaging For The Items, He/ She Must Explain The Circumstances In Writing And It Must Be Communicated With The End-users Prior Or At The Time Of Delivery. Non-compliance Of The Supplier With The Description May Result To Non-acceptance Of Delivery. On The Other Hand, Non-compliance With The Preferred Sizes/ Packaging May Have An Adverse Effect On The Supplier’s Performance Evaluation Should The Occurrence Be Too Frequent And Without Valid Cause. 6. Deliveries Should Be Made From 8:00 Am To 9:30 Am. 7. Items For Delivery Must Be Stored In A Chilled Container.