Municipality Of San Vicente, Camarines Norte Tender

Description Carrots ----- 60 Kls Potatoes ----- 70 Kls Tomato Sauce ----- 65 Kls Bell Pepper ----- 10 Kls Sayote ----- 100 Kls Green Peas ----- 12 Kls String Beans ----- 25 Kls Monggo ----- 40 Kls Tomato ----- 40 Kls Chick Peas ----- 5 Kls Saba ----- 51 Kls Cabbage ----- 27 Kls Pechay ----- 30 Bundle Baguio Beans ----- 45 Kls Squash ----- 40 Kls Tomato Paste -----30(150 Grams) Pickle Relish ----- 5 Kls Cheese ----- 30 Bars Misua ----- 20 Kls Raisin ----- 20 Kls Patola ----- 20 Kls Onion Leaves ----- 15 Bundle Cornstarch ----- 15 Kls Breadcrumbs ----- 60 (230 Grams) Onion ----- 45 Kls Garlic ----- 45 Kls Cooking Oil ----- 45 Galoons Salt ----- 10 Kls Ground Pepper ----- 6 Kls Sugar ----- 25 Kls Iodized Salt ----- 15 Kls All Purpose Flour ----- 25 Kls Soy Sauce ----- 25 Bottles Vinegar ----- 20 Bottles Pepper Corn ----- 5 Kls Garlic Powder ----- 5 (50 Grams) Ginger ----- 12 Kls Catsup ----- 33 Galoons Corn ----- 84 Kls Coconut Milk ----- 102 Pcs Eggs ----- 120 Trays Corned Beef ----- 150 Cans Green Peas In Can ----- 45 Cans Corn In Can ----- 60 Cans Tuna ----- 85 Cans Fish Sauce ----- 40 Liter Aluminum Foil ----- 30 Pcks Worcestershire Sauce ----- 33 Pcks Pork Laman ----- 60 Kls Pork Natural ----- 60 Kls Pork Giniling ----- 80 Kls Chicken Meat ----- 100 Kls Chicken Ground ----- 58 Kls Hotdog ----- 30 Kls Shrimp ----- 11 Kls