Municipality Of Hilongos, Leyte Tender

Description Republic Of The Philippines Province Of Leyte Municipality Of Hilongos Request For Quotations ________________ Date ______________________________ _____________________ _____________________ __________________________________________________________________________________________ Please Quote Your Lowest Price On The Item/s Listed Below For The Procurement Of Meals And Snacks For Training On Watermelon Production Under Alternative Methods Of Procurement-small Value Procurement/shopping [sec. 52.1 (b)], And Emergency Procurement Of The Office Of The Municipal Agriculturist-spa: High Value Crops Development Program Subject To The General Conditions On The Last Page Stating The Shortest Time Of Delivery And Submit Your Quotation Duly Signed By The Representative Not Later Than March 3, 2025 At 1:30 P.m. (lgu Time) At Conference Room, Bids And Awards Committee, 2nd Floor, Engineering Building, Lgu-hilongos, Hilongos, Leyte. In A Closed Envelope. The Approved Budget For The Contract Is ₱ 59,940.00. Romeo C. Fermano, J.d. Bac Chairperson Legal Documents Listed Hereunder Should Be Submitted Before Issuance Of Notice Of Award: A. Small Value Procurement (sec. 53.9) 1. Mayor’s/business Permit 2. Philgeps Reg. Number 3. Omnibus Sworn Statement Item No. Qty. Unit Item/description Unit Price Total Price 1 Meals And Snacks Menu: 81 Pax/ 2 Days 81 Servings 1st Day Lunch: - 1 Rice - 3 Courses Of Viand (noodles, Pork, Chicken) - 1 Drinks & Dessert 81 Servings Am Snack - 1 Meat Bread & Coffee 81 Servings Pm Snack - 1 Egg Sandwich & Coffee 81 Servings 2nd Day Lunch: - 1 Rice - 3 Courses Of Viand (vegetable, Pork, Chicken) - 1 Drinks & Dessert 81 Servings Am Snack - 1 Tuna Sandwich & Coffee 81 Servings Pm Snack - 1 Meat Bread & Coffee Total Delivery Period : 2 Cd Warranty : 1% Retention Of The Cp Price Validity : 120 Cd After Having Carefully Read & Accepted Your General Conditions. I/we Quote You On The Item At Prices Noted Above. Signature: Name Of Proprietor/authorized Representative: Designation: Tel. No./cellphone No.