City Of Tanjay, Negros Oriental Tender

Description Item Number Description Qty Unit Estimated Budget 1 Rice (5kg Bags) 500 Sacks 175,000.00 2 Salt 36 Kg 25,920.00 3 Ground Pork 48 Kg 21,600.00 4 Pork Lean Meat 96 Kg 43,200.00 5 Chicken 96 Kg 26,880.00 6 Ground Beef 45 Kg 20,250.00 7 Beef Lean Meat 45 Kg 20,250.00 8 Squash 45 Kg 1,800.00 9 Carrots 45 Kg 9,000.00 10 Yam (apara) 45 Kg 3,150.00 11 Onion 45 Kg 13,500.00 12 Garlic 45 Kg 9,000.00 13 Ginger 20 Kg 4,000.00 14 Monggo 50 Kg 5,000.00 15 Dilis 15 Kg 900.00 16 Oil 10 Kg 900.00 17 Pechay 10 Bndls 500.00 18 Fruits 20 Kg 1,200.00 19 Mix Veggies 30 Kg 6,900.00 20 Ketchup 10 Pc 600.00 21 Toyo 10 Liter 1,000.00 22 Vinegar 10 Liter 1,000.00 23 3-in-1 Coffee 500 Pack 10,000.00 24 Egg 700 Pcs 8,400.00 25 Oyster Sauce 100 Pc 2,500.00 26 Hotdog 10 Kg 3,000.00 27 Chorizo 20 Doz 2,000.00 28 Tocino 30 Pack 2,400.00 29 Pancit Canton 80 Pack 2,400.00 30 Noodles 150 Pack 3,000.00 31 Bihon 200 Pack 2,000.00 32 Cup Noodles 80 Pc 4,800.00 33 Biscuit 800 Pack 12,000.00 34 Brown Sugar 15 Kg 1,050.00 35 Food Flavoring 10 Pack 1,000.00 36 Aji Nomoto 15 Pack 900.00 37 Powdered Milk Adult (33 Gms) 800 Pack 20,000.00 38 Infant Milk 0-1 Yr Old (1.3 Kg) 10 Pack 10,000.00 39 Infant Milk 1-3 Yr Old (2 Kg) 10 Pack 15,000.00 40 Cereal Drink 339 Pack 6,780.00 Xxxxxxxxxx Total: Php 498,780.00