Calamba National High School Tender

Description 500 Ml Sesame Oil 500 Ml Olive Oil 2 L Vegetable Oil 1 L Banana Ketchup 1 L Delmonte Ketchup 1 L Oyster Sauce 3 Pcs Large Eden Cheese 0.5 Kg Parmesan Cheese 1 Pack Garlic Powder 1 Pack Onion Powder 1 Pack Sesame Seeds 1 Pack Black Pepper 1 Pack Dried Basil 1 Pack Ginger Powder 1 Can Anchiovies 2 Kg Mayonnaise Lady's Choice 1 Kg Tomato Sauce 0.50 Kg Tomato Paste 10 Pcs Magnolia Butter 1 Bottle Pickles 1 Kl Muscovado Sugar 0.5 Kl Confectionary Sugar 4 Can Century Tuna 1 Pack Wheat Bread 1 Pack Burger Bread 2 Kg Tomato 2 Kg White Onion 2 Kg Regular Potatoes 2 Kg Cherry Potato 2 Kg Cherry Tomato 1 Kg Carrots 1 Kg Bell Pepper 1 Pack Shitake Mushroom 0.25 Kg Baguio Beans 2 Kg Cucumber 0.5 Kg Asparagus ` Kg Mix Veggies 2 Kg Garlic 10 Pcs Tofu 10 Pcs Lemon 1 Kg Beef Sirloin Cut 1 Kg Pork Chop 1 Kg Pork Tenderloin 2 Pcs Whole Chicken 0.5 Kg Large Shrimp 0.5 Kg Crabs 60 Pcs Eggs 0.5 Kg Pork Sparibs 1 Kg Ground Beef 1 Kg Ground Pork 5 0.5kg Bacon 5 0.5kg Ham 0.5 Kg Saussage 1 Kl Beef Bones 1 Kl Chicken Thigh