Lokopriya Gopinath Bordoloi Regional Institute Of Mental Health Tender
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Costs
EMD
₹ 95,500Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
Scription for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user
Contact
Tender Id
2020_LRIMH_583996_1Bid Award Id
ViewTender No
LGB/NAZ/1364/20-21/3124 dated 15-09-2020Tender Authority
Lokopriya Gopinath Bordoloi Regional Institute Of Mental Health ViewPurchaser Address
-Website
http://https://www.lgbrimh.gov.in/
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Documents
BOQ Items
Dry Chilli (red)
1
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Gota Dhania
1
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Garam Masala (solid)
1
-
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Panchfuran
1
-
-
Haldhi Gura
1
-
-
Tezpat
1
-
-
Masur dal
1
-
-
Gota gram
1
-
-
Moong dal
1
-
-
Arahar dal
1
-
-
Rice (Ranjit)
1
-
-
Sugar
1
-
-
Tea
1
-
-
Aataa
1
-
-
Maida
1
-
-
Mustard oil
1
-
-
Refined oil
1
-
-
Jelly
1
-
-
Suji
1
-
-
Milk powder
1
-
-
Soyabean
1
-
-
Thin arrowroot biscuits
1
-
-
Chira
1
-
-
Rajmah
1
-
-
Garlic
1
-
-
Ginger
1
-
-
Onion (Large, Red)
1
-
-
Potato (Large)
1
-
-
Schedule 2 :
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Eggs (farm p/no.)
1
-
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Fish (1 kg. or above with cutting charge p/kg) a. Row
1
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Fish (1 kg. or above with cutting charge p/kg) b. Bahu
1
-
-
Dressed broiler chicken (without intestine & each dressed chicken should be 2 kg or above) with cutting charge p/kg
1
-
-
Schedule 3 :
-
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Bread (400 gms)
1
-
-
Kata Biscuits (suji rusk)
1
-
-
Schedule 4 :
-
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Cabbage
1
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Brinjal
1
-
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Papaya
1
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Radish
1
-
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Bottle gourd
1
-
-
Cucumber
1
-
-
Cauliflower
1
-
-
Marrow
1
-
-
Carrot
1
-
-
Sweet gourd
1
-
-
Olkabi
1
-
-
Lesera
1
-
-
Dhunduli
1
-
-
French bean
1
-
-
Red pumpkin
1
-
-
Bhol
1
-
-
Kash kol
1
-
-
Patal
1
-
-
Jika
1
-
-
Squash
1
-
-
Palengsak
1
-
-
Green peas
1
-
-
Tomato
1
-
-
Lemon
1
-
-
Green Chillies
1
-
-
Total Amount of Schedule 4
1
-
-
Schedule 4 A :
-
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Orange
1
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Banana (jahaji) (approx. 100 gms p/no.)
1
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Apple (approx. 150 gms/p/no.)
1
-
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Total Amount of Schedule 4 A
1
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-
Schedule 5 :
-
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Curd
1
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Molasses
1
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Til-pitha
1
-
-
Bor-pitha
1
-
-
Narikal Ladu
1
-
-
Boondia Ladu
1
-
-
Total Amount of Schedule 5
1
-
-
Schedule 6 :
-
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Disposable Glass
1
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Disposable Plate
1
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Disposable Tea cup
1
-
-
Total Amount of Schedule 6
1
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-
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